The Mughal Feast
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variant
Free Size
Product Information
Brand
Pagify
Ideal For
Reading
Material
Paper
Country Of Origin
India
Pack Of
1
Author
Salma Husain
Genre
History
Isbn
9789391491444
Page Count
256
Product Type
Book
Product Description
- Premium Quality: The Mughal Feast is a delightful transformation of the original handwritten Persian recipe book Nuskha-e-Shahjahani from Mughal emperor Shah Jahan's time.
- Product Design: A culinary journey into the Mughal imperial kitchen, where food was cooked with just the right amount of spices to enhance the base flavours of the dishes.
- User Experience: The book is divided into seven sections - Naan, Aash, Aliya and Do-piyazah, Bharta, Zeer Biryani and Pulao, Kabab, and Shiriniha.
- Variety & Options: It contains a plethora of recipes, ranging from the familiar Shami Kabab and Baqlawa to the more exotic Amba Pulao (tangy mango lamb rice) and Inderas (sweet, deep-fried rice-flour balls).
- Ideal For: The book also provides helpful tips for cooking, including methods to clean fish and soften bones, throwing light on the creativity of the Mughal cooks.
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